"Best 2K I Ever Spent!" We Know Shabba Dabba Da's Pregame Menu

by SUSANNAH LONG · July 23, 2010

NYC's own Larry Tee is in Britain-land to cook up Shabba Dabba Da at Shoreditch club Avalon. Shabba is "not another clubnight," because Tee has "fresh ingredients". Since food metaphors are in order, we'll play along . . .-


Further background: In explaining his quest for party freshness, Tees told Spoonfed, "You can make a fresh omelette if you use fresh ingredients." Then he said some other stuff that we didn't pay attention to because we were thinking about omelettes. We doubt any of these Shabba Dabba Da dance gluttons ate omelettes recently, but we do think we can deduce their pre-party meals.

Fresh fish caught from the Thames; scales used to make shirt motif.

Sugar and spice and vodka.

Blackened sea bass, arugula salad, a nice Riesling.

Left: organic salad with low-fat dressing; Right: pink-frosted cupcake covered in sprinkles.

Honeysuckle blossoms.

Pixie Stix, pizza, beer.

Human flesh.

Nothing. Hence the snarl.

Caviar, champagne, borscht.

Red meat.

Melted plastic. Peyote. Cheese toasty.

[All photos by Christopher James of WeKnowWhatYouDidLastNight]