SUSHISAMBA OFFERS EXCLUSIVE MENU INSPIRED BY JAMES BEARD DINNER

Five-Course Tasting Menu Available at SUSHISAMBA park with a Special Promotion for the Month of March SUSHISAMBA continues to celebrate the countdown to their Ten Year Anniversary. From March 10th through March 20th, SUSHISAMBA park (245 Park Avenue South) will offer an exclusive pre-fixe menu created by their dynamic chefs and inspired by their recent dinner at the legendary James Beard House. The creative five course menu will be $80 per person and $110 per person with wine and sake pairings. Reservations can be made at 212.475.9377. In addition, SUSHISAMBA will be offering a special promotion for the month of March. SUSHISAMBA fans can email their favorite SUSHISAMBA dish and why (in 150 words or less) and be eligible for a chance to win a $500 SUSHISAMBA gift card + two tickets to their 10 Year Anniversary party in NYC this November. Entries must be submitted to sushisamba10year@gmail.com before midnight on March 31, 2009. SUSHISAMBA offers inventive fare that unites bold Brazilian flavors, precise Japanese technique and traditional Peruvian culinary traditions on one plate. The growing restaurant group has recently opened its newest outpost in Las Vegas at The Palazzo Hotel and Casino Resort. Please see www.sushisamba.com James Beard Dinner Omakase First Course Japanese Aji Tiradito dried miso, bread crisp & sudashi tomato sorbet Second Course Carabinero Donburi olive oil poached langoustines, dashi, cauliflower foam, puffed rice & yuzu salt Third Course Japanese Kobe vs. American Wagyu seared A5 kobe beef and braised wagyu short rib chanterelle, porcini, matsutake, red miso jus & wasabi froth Fourth Course Temari Sushi toro, bluefin tuna, king salmon, kanpachi, hirame, anago Fifth Course Nashi Pear Seviche organic arugula, crema fresca spheres & yuzu custard