Oh la la! French food designer Emilie de Griottes made a delicious treat for a recent special feature in the French culinary magazine Fricote. Her dessert tarts, which were photographed for this month's issue, show berries, cucumbers, bananas, candies, and other foods arranged on top of a tart-base and labeled with the corresponding Pantone color. Check out some of her mouth-watering creations below...
Interview With Creative Time's Anne Pasternak Who Is Changing The Way We View Our Public Art
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.
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