Make Your Desserts Colorful With Pantone Dessert Tarts

by Georgia Bobley · March 12, 2012

Oh la la! French food designer Emilie de Griottes made a delicious treat for a recent special feature in the French culinary magazine Fricote. Her dessert tarts, which were photographed for this month's issue, show berries, cucumbers, bananas, candies, and other foods arranged on top of a tart-base and labeled with the corresponding Pantone color. Check out some of her mouth-watering creations below...

[Photos via, via]