These may be even better than the original recipe and are really easy to prepare.
1 1/2 cups cornmeal (not corn flour)
1 1/2 cups boiling water
1 teaspoon sea salt
1/2 cup vegan milk of choice
2 tablespoons organic cane sugar
1 tablespoon grapeseed oil plus more for frying
2 teaspoons natural vanilla extract
Go HERE for preparation
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Friday, March 7
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.