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Make a splash this Fourth of July weekend with fine food and fun in the sun at Southampton’s iconic getaway, Southampton Inn! Throughout this coming three-day-weekend special at OSO Restaurant, guests will be treated to a barbeque fête complete with the finest foods and wine, courtesy of OSO and Chef Bryan Naylor. The menu, an innovative twist on barbeque fare, includes dishes like Lime Marinated Shrimp Brochette ($15.00), a Char Grilled Burger ($8.00) and Spare Ribs ($11.00), served al fresco on the poolside patio, which is also fabulous for sampling their delicious breakfast menu served daily. Need to cool off? Restaurant guests are invited to take a dip in the gorgeous, recently-renovated heated pool.
WHEN: Friday, July 2, 2010- 4:00PM to 7:00PM
Saturday, July 3, 2010-12:00PM to 7:00PM
Sunday, July 4, 2010- 12:00PM to 7:00PM
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