Fifth Annual Long Island Restaurant Week

The Fifth Annual Long Island Restaurant Week (www.longislandrestaurantweek.com) is scheduled to launch Sunday, November 7th through Sunday, November 14th, 2010. The eight-day promotion features a special prix fixe dinner offered by all restaurant participants. The idea is simple: for eight days, Sunday to Sunday, all participating restaurants offer a three-course prix fixe for $24.95 all night, except Saturday when it will be offered only until 7 p.m. Each restaurant offers their own unique menu. So far, 168 restaurants have signed on with new establishments signing up daily. Nassau County: Bayville - Mill Creek Tavern; Bethpage - H.R. Singletons; Carle Place - Sugar Dining Den and Social Club, East Meadow - Long Fin Seafood Restaurant, Palm Court Restaurant and Wine Cellar; Farmingdale - Library Café, Palmers American Grille, Verona Ristorante; Floral Park - Bob’s Restaurant, Crabtree’s Restaurant, Jameson’s Bar & Grill; Freeport - Blue 42, E.B. Elliot’s, Rachel’s Waterside Grill; Garden City - BK Sweeney’s Uptown Grille, The Garden City Hotel; Legal Sea Foods; Garden City Park - Uncle Bacala’s; Glen Head - Bistro M Restaurant, Fork & Vine Restaurant fka On3; Great Neck - Burton & Doyle Steakhouse, Lola; Hicksville - Peppercorns Restaurant; West East Bistro; Island Park - The Stone Turtle; Long Beach - The Beach House, Caffe Laguna, Lola’s Kitchen & Wine Bar, Nick’s Tuscan Grill; Massapequa - Big Daddys, Ciao Baby, Hudson’s Mill Restaurant; Merrick - Nicholas James Bistro, RS Jones; New Hyde Park - Two Steak & Sushi Den; North Bellmore - Bayou; Oyster Bay - Wild Honey; Plainview - Brasserie Cassis, Red Fish Grille; Point Lookout - Fisherman’s Catch Restaurant; Port Washington - La P’tite Framboise, Wild Honey On Main; Rockville Centre - Chadwicks at the Station, George Martin the Original; Roslyn - Besito Mexican Kitchen and Agave Lounge, Bistro Citron, Mim’s Roslyn, Poco Loco: A Mexican Restaurant, Thyme Restaurant & Café Bar; Seaford - Cara Mia Due; Syosset - Café Testarossa, Fulton and Prime Fish and Steak House, Moules et Frites, Mim’s Syosset, Snaps American Bistro; Wantagh - Hemingway’s American Bar & Grill, Thom Thom; Westbury - Benny’s Ristorante, Canz-A-Citi Roadhouse, City Cellar Wine Bar and Grill; Williston Park - Lamarmite Restaurant. Suffolk County: Amityville - Bulldog Grille, Vittorio’s Restaurant & Wine Bar; Babylon - Argyle Grill & Tavern, Babylon Carriage House, Café Il Villaggio, The Post Office Café, Ristorante Gemelli; Bay Shore - Captain Bill’s; Bayport - Le Soir Restaurant; Bellport - Avino’s Italian Table, THE BELLPORT, Porters on the Lane; Bridgehampton - Copa Wine Bar and Tapas Restaurant; Brookhaven Hamlet - Painters’; Cold Spring Harbor - Grasso’s; Commack - Ciao Baby, Jackson’s Restaurant; Deer Park - Ludlow Bistro; East Hampton - The 1770 House, Café Max, Della Femina Restaurant, Fresno, THE GRILL on Pantigo, The Living Room at c/o The Maidstone Hotel, Michaels Maidstone Bar and Restaurant, Nick & Toni’s, Serafina East Hampton; East Islip - Irish Coffee Pub, Shandon Court; East Patchogue - Chachama Grill; Eastport - Trumpets on the Bay; East Quogue - Stone Creek Inn; Greenlawn - Ruvo Restaurant; Greenport - Scrimshaw Restaurant; Hampton Bays - 1 North Steakhouse, Brewsters Seafood Market, Edgewater Restaurant, Oakland’s Restaurant & Marina; Hauppauge - Butterfields Restaurant, The Grill Room; Holbrook - Mamma Lombardi’s; Huntington - Bel Posto, Besito Mexican Kitchen and Agave Lounge, Black and Blue Seafood Chophouse, Café Buenos Aires, Cassis, The Clubhouse Restaurant, HONU Kitchen & Cocktails, Jonathan’s Ristorante, Mac’s Steakhouse, Osteria Da Nino, Porto Vivo, Red Restaurant, Rookies Sports Club; Huntington Station - Legal Sea Foods; Islip - Maxwell’s; Islip Terrace - Vincenzo’s; Jamesport - Jamesport Manor Inn, Jedediah Hawkins Inn; Mattituck - aMano Restaurant; Melville - Four Food Studio; Miller Place - Blond Restaurant; Montauk - Gulf Coast Kitchen by Robbin Haas at Montauk Yacht Club Resort & Marina, Gurney’s Inn; Mt. Sinai - Alexandros Restaurant, Amici Restaurant; Nesconset - Tate’s Restaurant; New Suffolk - Legends Restaurant; Oakdale - Mama’s Italian Restaurant, Snapper Inn Waterfront Restaurant and View; Oceanside - Sole Restaurant; Patchogue - Harbor Crab Co., Lombardi’s on the Bay, The Oar Steak & Seafood Grill, PeraBell Food Bar; Port Jefferson - The Catch, Costa de Espana Restaurant, Fifth Season, Lombardi’s on the Sound, P.J. Lobster House, Pasta Pasta, Ruvo Restaurant & Bar, WAVE Restaurant & Lounge at Danfords Hotel & Marina, Z-Pita; Port Jefferson Station - Carnival Restaurant; Riverhead - Stonewalls at the Woods; Rocky Point - Gracies, Sea Basin Restaurant; Saint James - Kitchen a Trattoria, Villa Sorrento Restaurant, Vintage Prime Steak House; Sayville - Blackbirds’ Grille, Café Joelle; Smithtown - Casa Rustica, Chop Shop Bar and Grill, Garden Grill; Southampton - The Coast Grill, red/bar brasserie; Southold - The North Fork Table & Inn; Stony Brook - Mirabelle Restaurant at Three Village Inn, Pentimento Restaurant; Wading River - Amarelle, La Plage; Water Mill - MUSE Restaurant & Aquatic Lounge; Westhampton - Casa Basso; Westhampton Beach - Starr Boggs Restaurant. Long Island Restaurant Week is presented by WordHampton Public Relations, the creators of Hamptons Restaurant Week. Media sponsors include Anton Newspapers, EatingEverywhere.com, Long Island Pulse, Long Island Trends, longislandrestaurantnews.com, NewYorkCorkReport.com, News12, WALK 97.5 and WEHM 92.9 & 96.9. The First Annual Long Island Restaurant Week won the SABRE Gold Award Certificate of Excellence and was recognized for its superior achievement in branding and reputation by the leading public relations industry analyst, The Holmes Group. The Second Annual Long Island Restaurant Week garnered the prestigious Big Apple Award in the Marketing Consumer Services, Travel and Tourism/Hospitality sector by the New York Chapter of the Public Relations Society of America (PRSA) for excellence in research and situation analysis, planning, execution, results and evaluation.