| Description |
South Edison (17 S. Edison St., Montauk, NY, 11954, 631-668-4200, www.southedison.com), will present a wine dinner on Wednesday, August 10th at 6 p.m. The special wine dinner will feature a menu prepared by chef Todd Mitgang featuring Long Island bounty from Amber Waves Farm, Balsam Farms, Good Water Farms, Little Anthony, Crescent Farms and Mecox Dairy. The cost is $95 per person plus tax and gratuity. The menu is as follows:
MTK OYSTER
roasted harissa mignonette
sparkling brut blanc de blanc 2007
DAY BOAT FLUKE SASHIMI
soy braised carrots, pickled kumquats, daikon sprouts,
whipped horseradish
rosé 2010
HANDMADE CAVATELLI
heirloom cherry tomato ragu, micro basils, squash blossom
classic white 2010
COMPOSED SALAD
roasted beets, bibb lettuces, heirloom tomato, pistou
chardonnay 2008
PLANCHA GRILLED TILEFISH
cipollini purée, grilled cherrystone, dehydrated corn,
fifty-year aged sherry vinegar
caya cabernet franc 2008
GRILLED PEKING DUCK BREAST
creamed kale, smoked confit, wok-fried green and wax beans
fatalis fatum 2007
WÖLFFER ROSÉ SORBET
SWEET TOMATO PIE
basil ice cream, fresh whipped cream
diosa late harvest chardonnay 2010
|
