Stewart Cellars Wine Dinner at The Living Room

The Living Room Restaurant at c/o The Maidstone will host a Stewart Cellars wine dinner on Sunday, August 14 at 6 p.m. The dinner, designed by Executive Chef James Carpenter, will include four courses and a cocktail hour for $130 per person, tax and gratuity additional. Reservations for the event, hosted by Michael Stewart, are highly recommended. The menu is as follows: *Cocktail Hour Salmon tartare with white soy and ginger Herring with curry and apple Midnight Moon goat cheese tart with tomato peach chutney 2009 Slingshot Sauvignon Blanc *First Course Local fluke with lobster succotash and basil sauce from our chefs garden 2008 Stewart Cellars, Sonoma Mountain, Farina vineyard Chardonnay *Second Course Seared gravlax with pickled summer vegetable and buerre rouge 2007 Stewart Cellars, Russian River Valley Pinot Noir *Third Course Lamb ravioli with Laura Chanel goat cheese and mint 2007 Stewart Cellars, Napa Valley Cabernet Sauvignon *Fourth Course Grilled beef short rib with Vasterbotten potato puree, Balsam Farm baby spinach and smoked Shallot butter 2005 Nomad, Napa Valley Cabernet Sauvignon