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Mark Forgione, Josh Capon, Jonathan Waxman, Harold Dieterle, Michael White, Gerry Hayden, Claudia Fleming and Special Guest "Chef" Isaac Mizrahi are among the world famous chefs featured at the 2011 Chefs Dinner this summer in the Hamptons. The extraordinary line-up is still in formation. The much-anticipated event now in its seventh year in the ongoing series, will be held on Sunday, July 31st starting at 5 p.m. on Hayground School’s campus (151 Mitchell Lane, Bridgehampton, NY) as a benefit for Hayground School’s Jeff’s Kitchen and the Jeff Salaway Scholarship Fund. The event will include a cocktail party from 5 — 7:30 p.m. featuring notable Manhattan chefs as well as top local chefs preparing hors d’oeuvres using local bounty. Confirmed chefs at this year’s event include: Miche Bacher (Sacred Sweets), Josh Capon (Lure FishBar), Harold Dieterle (Perilla Restaurant and winner Top Chef), Claudia Fleming (The North Fork Table & Inn), Marc Forgione (Restaurant Marc Forgione and winner Iron Chef), Bryan Futerman (Foody’s), Gerry Hayden (The North Fork Table & Inn and James Beard nominee for best chef in North East), Christian Mir (Stone Creek Inn), Isaac Mizrahi (Special Guest “Chef”), Kevin Penner (1770 House and THE GRILL on Pantigo), Joseph Realmuto (Nick & Toni’s), Cheryl Stair (Art of Eating), Jonathan Waxman (Barbuto and winner Top Chef Masters), Jason Weiner (Almond) and Michael White (Marea, Osteria Morini and Al Fiori). Specialty drinks and wines will be featured at the cocktail party. A silent art auction will also be held during the cocktail party featuring renowned local artists.
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