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Nick & Tonis will offer two special prix fixe menus for Edible New Yorks Eat Drink Local Week from Sunday, June 19 to Sunday, June 26. The menu, prepared by Executive Chef Joseph Realmuto, costs $45 and $55 per person and is as follows:*SUNDAY, JUNE 19 TO WEDNESDAY, JUNE 22 Cost $45APPETIZER(choice of)*Balsam Farm Mixed Lettuces with Red Wine Vinaigrette, Local Radishes *Satur Farm Frisee Salad with House-made Pancetta, Iacona Farm Grated Egg, Pistachio Vinaigrette *Crispy East End Calamari with Pea Vines & Sweet Pea Aioli ENTRÉE(choice of)*Risotto with Satur Farms Tarragon & Green Garlic Pesto *Pan Roasted Local Fluke with Saffron Brodetto, Local Littleneck Clams, Chorizo, Roasted Fennel, Charred Scallions *Grilled Lamb Medallions with Nick & Toni’s Garden Swiss Chard, Fingerling Potatoes, Spiced Yogurt DESSERT(choice of)*Balsam Farm’s Strawberry Panna Cotta with Local Rhubarb & Orange Compote, Citrus Nut Biscotti *Catapano Dairy Goats Milk Ricotta Fritters with Raspberry Jam & Warm Chocolate Dipping Sauces*SUNDAY, JUNE 19 TO WEDNESDAY, JUNE 22Cost $55APPETIZER(choice of)*Balsam Farm Mixed Lettuces with Red Wine Vinaigrette, Local Radishes *Satur Farm Greenhouse Heirloom Tomatoes with House-made Mozzarella, Basil & Green Garlic Chips *Cariofi Fritto with North Fork Lemon Verbena Aioli ENTRÉE(choice of)*Pan Roasted Local Fluke with Saffron Brodetto, Local Littleneck Clams, Chorizo, Roasted Fennel, Charred Scallions *Grilled Lamb Chops with Balsam Farm Zucchini-Local Sugar Snap Peas & Yukon Gold Potato Hash *Risotto with Montauk Lobster, Satur Farm Peas & Nick & Toni’s Garden ChivesDESSERT(choice of)*Balsam Farms Strawberry Panna Cotta with Local Rhubarb & Orange Compote, Citrus Nut Biscotti *Chocolate Torta with Old Chatham Sheepherding Company Sheep’s Milk Yogurt Gelato
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