Food

All posts related to Food on Guest of a Guest for Food.

The Tate-Witch, a tasty cookie and ice cream treat, is about to make some serious waves in the Hamptons this summer. Joe and Liza Tremblay, the owner's of Bay Burger, have shifted their focus to ice cream, and will be partnering up with Kathleen King, and the nationally renowned Tate's Bake Shop. More»

There's going to be a restaurant boom in the Hamptons this summer, and with new eateries popping up from Sag Harbor to East Hampton there's sure to be a restaurant for every type of palate.

The New York Post reported about three restaurants that are sure to change the dining scene out East, including The Bell & Anchor in Sag Harbor. More»

The business competition is really getting heated out here in the Hamptons! Kathleen King, owner of Tate's Bake Shop in Southampton, has been given some competition by her former employee, Ken Patrick, who has now started Hamptons HomeMade Cookies.

It's Monday, so we're all in recovery mode and still really hungover from the weekend but we need more than just a couple extra hours of sleep to get through the day. Personally, my day can't get started without eating a pork roll, egg and cheese, but alas, we are in the Hamptons and pork roll is not available. No need to fret people, here are the best foods you can get your hands on to get the ball rolling. [Photo via]

There has been a great deal of controversy surrounding Montauk food trucks, more specifically the Ditch Plains spot. Everything is finally sorted out, and the beloved Ditch Witch will stay put, with the addition of a new face. Added to the Ditch food truck scene is 27 year old, Zachary Tyler Lynds and his TURF truck. With all the heat he has taken over the bidding war for his lobster roll truck, he is ready to start serving this July 4th weekend, with hopes that his passion and food is enough to win over the critics. I spoke to Zach yesterday, and found his journey to Ditch more than inspiring. More»

After you scoop up an awesome gift, secure your spot as dad's favorite and treat him to a meal. If you are planning to head out east, check out the great offerings going on around town. More»

The verdict may still be out on whether or not Montauks newest hot spot, Ruschmeyer's, is serving up the goods, but they have excelled in one area... ambiance! More»

Welcome Banzai Burger! I have been wondering what was going on with the spot on the Napeague stretch, near Cyril's and Clam Bar, with the lobster outside. Turns out publicist Steve Kasuba and restauranteur Alex Duff are opening up a burger joint! And it's not only burgers, but sushi too!

What's better on a hot summer day than a cold and refreshing splash of flavor? The popsicle is an age old way to keep cool this summer. Refinery29 found these awesome designs, perfect dessert for any summer evening dinner party. More»

Bruce Buschel cannot catch a break. This weekend, Southfork Kitchen in Bridgehampton had a kitchen fire and now is out of commission until Fourth of July weekend. Luckily, the aftermath only included minimal damage, but Buschel's plans to be up and running again for Fourth of July weekend will only happen if the Town of Southampton issues the permits he needs accordingly. More»

According to Curbed Hamptons, Zagat's survey of the best food in the Hamptons for summer 2011 is out! Based on a food score (the highest being 30) these are the top 27 places you are going to want to sink your teeth into this season!