First Peek At Surf Lodge's New Summer '09 Menu!

by Rachelle Hruska · May 11, 2009

[Surf Lodge's burger] Stanley and I spent yesterday in East Hampton, and, to say we are excited about the summer is an understatement. Fitting that this morning, we get some news on what our favorite Hampton chef, Sam Talbot has been up to. That's right, Surf Lodge in Montauk has a whole new menu (thankfully the popcorn Ceviche, Aussie Burger with fried egg, and Thai mussels are staying put). And we have the first copy of it below...


Arugula with Lemon, Olives and Parmesan

Mix of Lettuce with Vine Tomatoes and a Simple Vinaigrette

Hummus with Pickled Crudités

Cauliflower Fritters with Balsamic Vinaigrette , Lemon and Capers

Mix of Summer Tomatoes with Olive Oil, Sea Salt and Fresh Ricotta

Fried Oysters with ChowChow and Bacon

Seared Scallops with Pickled Melon, Chimichurri and Ricotta

Steamed Clams with Spicy Broth and Drawn Butter and Grilled Toast

Calamari with Spicy Mayo

Crab Ceviche with Blueberries, Ginger and Popcorn

Local Oysters with Tabasco Mignonette, Traditional Mignonette, Crackers and Cocktail

Mussels with Thai Chili's, Coconut and Cilantro and Grilled Toast

Fried Clam Belly's with Caper and Lemon remoulade

Tuna with Lime, Coconut and Chiles

Raw Salmon with Pink Grapefruit, Cucumbers and Basil Oil


Clam Roll on Sesame Bun with remoulade, lettuce and tomato

Hot Lobster roll with Drawn Butter, Fresh Squeezed Lemon and Griddled Bun

Local Whole Fluke Served Crispy with Lotus chips and with Vietnamese Vinaigrette

Surf Cheese Burger on Sesame Bun with NY cheddar, Fried Egg

Cous Cous with Olives , Melted Mozzarella , Crushed Tomatoes and Charred Radicchio

Seared Salmon with mustard, warm cucumbers and bean sprouts

Local Bass with parmesan, summer squash and pesto broth

Grilled Rib-eye with French Fries , Spinach and Mushroom Vinaigrette

Panko Crusted Tuna with Succotash and Salsa Verde

Spicy Fried Chicken with corn on the cob and BBQ baked beans

Surf Mac and Cheese with Peas and Crispy Ham