California, what's the deal? We get it that foie gras might be kind of harsh towards the duck (or goose), but how else are we supposed to pretend like we live in Paris? Although the health conscious state has banned the sale of the French delicacy as of July 1st, the culinary gods haven't punished the East End, just yet. For now, visit one of these 5 spots that can brag about serving the best fattened liver in town. From a burger joint to one of the most classy and conservative restaurants around, there's a foie gras option for everyone, foodie or not.
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Interview With Creative Time's Anne Pasternak Who Is Changing The Way We View Our Public Art
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.
