South Edison Reopens For Summer 2011!

May 20, 2011 10:21 AM

Montauk's South Edison reopened for the summer season on Wednesday. But hunky chef Todd Mitgang's delicious menu (which changes daily to keep up with all the fresh local seafood, and includes a raw bar, freshly baked bread, funky cocktails and a mouthwatering lobster roll) may not be the only reason for a packed house this upcoming Memorial day weekend. South Edison will be offering a special Six Point Craft Ales promotion that is sure to bring on the crowd!

All Six Point Craft Ales will be half price from 2-7pm Saturday and Sunday, the raw bar will be opened at 3pm both days with dinner service available at 5:30pm Monday, along with live music! Newsday's Peter Gianotti has dubbed South Edison as being, “The model of a summery eatery in a beachy town.”


[photos via]

If you have not had the chance to check out this gem in Montauk, this memorial day promotion is the perfect excuse!

To contact the author of this post, email anna.lombardi@guestofaguest.com
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