What is your advice to a woman looking to break into the restaurant industry?
It takes a lot of work and dedication but while there is a lot of competition in the industry there are also a lot of opportunities. Be an advocate for yourself and work hard. You also have to immerse yourself and find a way to set yourself apart. Take the time to develop your skills and tastes, develop a palate and challenge yourself to figure out what makes you unique and stand out - regardless if you are a female or male. Try to think [about] why somebody should invest in you and seek out your talents and expertise, regardless of your gender.
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