Food For Thought: New York's Restaurants Use Science

by Sara Schnackel · July 11, 2011

via Molecular Gastronomy is a technique employed by some of New York's trendiest restaurants using the chemical composition of foods and the body's reaction to these chemicals to make new and innovative combinations of ingredients. Some chefs actually hire scientists to help assemble the dishes at these unique restaurants, which often include unconventional combinations of ingredients and enigmatic cooking methods. This cutting-edge concept has started quite the worldwide craze... MORE>>>