Eavesdropping In: What East End Chefs Are Up To Outside The Kitchen

by BRITTA LOFGREN · July 27, 2010

Sam Talbot keeps busy with his food truck at the Surf Lodge and a new NYC restaurant endeavor... [Eater]

...or paddle-boarding with Plum TV and his dogs. [Plum]

Robbin Haas shares some fresh Hamptons fare with guests at the Chefs and Champagne event at Wolffer Estate Vineyards  [NYPost]

Rugosa's Chef Bill Mammes shows you how to cook up his signature Lavender-Dijon Crusted Halibut in your own kitchen [Hamptons.com]