Lemon Rosé Bellini
Nothing screams desperation better than popping bottles of champagne while streams of mascara stain down 8 girls' cheeks. Calm down, take a sip and accept your single status.
1 spoonful lemon sorbet, softened
1/2 ounce citrus vodka (optional, for a stronger drink)
4 ounces rosé champagne
2 to 3 raspberries, for garnish
Go HERE for the recipe
Wednesday, June 19
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.