Rhubarb Collins
This early spring produce is good for more than just pie. Rhubarb gives this classy cocktail its pretty color and distinct, slightly tart taste. A bit of bubbles lends to the springy vibe of this gourmet sip, making it the perfect choice for a tasteful Sunday brunch.
You'll need:
1 (4 ounce) stalk of rhubarb, trimmed and cut into 1/2 inch pieces (about 3/4 of a cup total)
1/2 cup sugar
2 ounces gin
1 ounce lemon juice
2 to 4 ounces Champagne or soda water, chilled
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