Turn the Mexican Independence Day into an all night celebration with this caffeinated and alcoholic pick-me-up.
½ oz tequila
½ oz kahlua
1 cup strong brewed coffee
¼-1/3 cup melted vanilla ice cream
Click HERE for the recipe
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Friday, March 7
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.