Eveleigh BN Ranch Sunday Supper

Join Chef Jordan Toft and BN RANCH from Bolinas, CA for Eveleigh’s monthly Sunday Supper. BN RANCH beef is 100% grass fed and is moved up the coast as the grasses die off. The beef has been finished on the lush grass for the last month. The Eveleigh are one of a few restaurants to be offering this beef program in Los Angeles. Bill Niman’s seasonal, grass-fed beef is only available at certain times of the year. The beef is seasonal June until December. The feast will consist of different cuts from the farm’s Angus beef. The menu will be featuring raw, braised and grilled techniques and primal cuts from the dry age room for guests to enjoy that evening. Tickets are $55 per person and include the butchery demo, an aperitivo and family style feast.