Come celebrate the opening on the first L.A. Smashburger location in Thousand Oaks. Last year, Smashburger was named by Forbes Magazine as America’s Most Promising Company. There’s a reason behind all of this burger madness, and Tom has the secret. It’s not just about feeding the masses and serving a bottom line. It’s about helping America rediscover fresh, quality ingredients. It’s about using local products, vendors, and incorporating local flavor to support local economies and cater to local tastes. It’s about the creation of a whole new category of affordable dining that’s converting eaters from yellow-cow quarter pounders to real meat, and the previously unaware to conscientious consumers.