One of the only places on the West coast where you can get a slice of Louisiana's French Quarter is Ralph Brennan’s Jazz Kitchen inside Downtown Disneyland, where in celebration of Fat Tuesday, Kenny Sara & the Sounds of New Orleans will be playing everything from jazz to Zydeco Cajun music as you enjoy tasty creole cuisine. Don’t forget to try the beignets, which are New Orleans’ version of a powdered sugar donut! [Details]
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Tuesday, March 11
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.