Petty Cash Taqueria
The ceviche may be the most expensive item on the menu of this new weeks-old taquiera on Beverly Boulevard, but it’s well worth the money. The Ceviche Negro is made with a base of squid ink, peanuts, mango, and New Zealand grouper, a subfamily of fish. Our favorite, however, is the Kanpachi Ceviche, made with tomatillo and avocado, with an option to add Santa Barbara sea urchin.
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Origin: Mixed
Petty Cash Taqueria
7360 Beverly Blvd
Los Angeles, CA 90036