What was your vision for the food at the Miami Beach EDITION?
The menu at the Matador Room was developed with the culture and flare of Miami in mind. Matador is a modern interpretation of Latin cuisine influenced by Spanish, Caribbean, and South American flavors. The seasonal menu, composed of small and large plates, utilizes a bounty of the freshest Floridian ingredients. The inspiration behind Market stems from the Boqueria and other outdoor markets found in Barcelona, and Madrid. Market is a ‘marketplace-inspired’ restaurant & patisserie, featuring open counters and kitchens that serve eclectic and international fare, utilizing fresh and seasonal Floridian ingredients.
