Trattoria Cinque Presents: How to Sparkle Before the Party

5 Courses paired with 5 Italian Sparklers $55 per person Oyster Tempura with Avocado Ca\'Michele Prosecco Made from 100% prosecco grapes grown in prized vineyards of Valdobbiadene and Conegliano. Prosecco goes through two fermentations in closed stainless steel tanks, trapping the natural gases and creating a natural sparkle. Carpaccio di Tonno Contadi Castaldi Rose Made using Méthode Champenoise with the secondary fermentation in the bottle, using both chardonnay and pinot nero grapes grown in the vineyards of Franciacorta. Forkfuls of Fettucini (Alfredo) Contadi Castaldi Brut Made with chardonnay, pinot nero and pinot bianco, using Méthode Champenoise. The grapes are all estate grown in Franciacorta. Vegetable Millefoglie Castello di Neive Brut This very traditional producer is located in the heart of Neive, Barbaresco. They make wine in a magnificent old castle surrounded by exceptional vineyards. In addition to their superb red wines, they share with us a rare and delicious spumante made from 100% pinot nero. Apple Walnut Strudel Castello di Neive Moscato di Asti Moscato is harvested in late August and fermented in stainless steel. Fermentation is stopped before all of the sugars have converted into alcohol. The resulting wine is an effervescent explosion of flavor. You may try our suggested pairings or create your own pairing. Bottomless flute until 7pm! RSVP by Thursday, December 3 to info@trattoriacinquenyc.com All sparklers are available for purchase at Morrell & Company. Any 12 bottles purchased at the event will receive at 10% discount.