Valentines Day at The Cub Room!

The Cub Room would like to invite couples everywhere to make their Valentines Day memorable with their Valentines specials. Happy Valentines Day APPETIZER AND SALADS CLASSIC LOBSTER BISQUE served with fresh crème fraiche FRIED OYSTERS garnished with tabiko caviar and served with asian mayo BAKED BRIE mixed baby greens and sliced local apples SEAFOOD CHOWDER fresh Maine lobster, mussels, clams and shrimps GRILLED ASPARAGUS served with wild mushroom ragout and fresh goat cheese PAN SEARED FOIE GRAS frisse and cranberry compote CLASSIC SHRIMP COCKTAIL served with homemade spicy cocktail sauce sure to tingle your senses ENTRÔ°E FILET WITH TWISTED SHRIMPS pan roasted filet mignon served with grilled jumbo shrimps PAN SEARED SEA SCALLOPS foie gras ravioli and served with brown butter and truffle sauce PAN ROASTED CHICKEN morel mushrooms, asparagus tips and boursin sauce LOBSTER RAVIOLI lobster sauterne sauce GRILLED RIBEYE STEAK homemade pomme frites and creamed spinach CRABMEAT FONDUE poached jumbo shrimps and sautéed spinach PAN ROASTED LONG ISLAND DUCK BREAST duck pie and orange sauce CUCUMBER LINGUINI served with portabello mushrooms, roasted red peppers, asparagus, roasted garlic and vegetable broth DESSERT CREATING MOMENTS scotch flavored crème brulee with fresh raspberries in chocolate cups HOMEMADE CHEESE CAKE CHOCOLATE CAKE STRAWBERRIES chocolate dipped and served with whipped cream HOMEMADE ICE CREAMS & SORBETS ---Chef Richard Calton $65.00 per person, pre fixe includes two glasses of complimentary champagne