Time Out Dining & Libation Society Presents a Nose to Tail Tasting at The Spotted Pig |
| When | Mon, March 30,7:00 pm - 10:00 pm |
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| Where | The Spotted Pig (map) |
| Description |
Join Eat Out editor Gabriella Gershenson for a culinary adventure with a nose-to-tail dinner presented by Spotted Pig head chef April Bloomfield and beer pairings by Sixpoint Craft Ales.
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