Time Out Dining & Libation Society Presents Cocktails & Tastings

Join Time Out Food Editor Gabriella Gershenson for an evening of innovative libations featuring long-time collaborators Johnny Iuzzini, the Jean-Georges pastry chef and part-time barkeep, and foodie physicist Dave Arnold of the French Culinary Institute for a sampling of their wizardly potables at TONY's exclusive Dining & Libation Society cocktail event. Also on the menu: a sneak peek at the tapas from chef George Mendes' forthcoming Spanish eatery, Aldea. The hush-hush location will be revealed to confirmed attendees a few days prior; the price of entry includes a tasting of Mendes' food and three drinks. Tickets available at DLSociety.com.