Food for Thought Dinner Party

Join Tom Standage, Business Editor of The Economist, and internationally acclaimed Chef David Bouley for an evening of food, wine and conversation at Bouley restaurant. Together they will discuss the unexpected roles food has played throughout history and celebrate the release of Standage's new book An Edible History of Humanity. This special evening will feature a seasonal, three-course menu based on the themes in Mr. Standage's book. Guests will receive an autographed copy of the book and will enjoy the exclusive opportunity to engage with the hosts throughout the night. Learn how food played an integral part in the collapse of the Soviet Union, the rise of Asia and even the founding of The Economist magazine during this unique dining experience designed to excite and stimulate your mind and palate. For more information, please email foodforthought@economist.com or call Rosemary Didomizio at (212) 554 - 0627.