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The NJ Food and Wine Festival is a celebration of the world’s best wines and top local chefs from New Jersey and New York. Held at New Jersey’s only year-round resort, Crystal Springs, the weekend’s events are designed to allow connoisseurs to meet and mingle with chefs, winemakers, sommeliers and fellow wine aficionados. The events will include a grand tasting, charity dinner and wine auction, exclusive wine cellar dinners with vertical wine pairings, seminars with winemakers and chefs, and a celebrity chef golf tournament. A portion of the festival proceeds will be donated to Share Our Strength, the leading national nonprofit organization working to end childhood hunger in the United States.
NOTABLE CHEFS from NY; Craig Hopson (Le Cirque), James Laird (Serenade), David Felton (Ninety Acres), Michael Weisshaupt (Restaurant Latour) and Nancy Olson (Gramercy Tavern), Chef Paul Liebrandt (New York City’s acclaimed Corton)
More information, a full schedule of events, tickets and day & overnight packages are available on the website at www.njfoodandwinefestival.com. Resort reservations can be made by calling 888-299-0585.
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