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(Bridgehampton, NY . . . . February 2010) Eric Ripert, Tom Colicchio, Marc Meyer and Laurent Tourondel are among the world famous chefs returning to the 2010 Great Chefs Dinner this summer in the Hamptons. The much-anticipated event now in its sixth year in the ongoing series, will be held on Sunday, August 8th from 5 - 7 p.m. on Hayground School’s campus (151 Mitchells Lane, Bridgehampton, NY) as a benefit for Hayground School’s Jeff’s Kitchen and the Jeff Salaway Scholarship Fund. The event will include a cocktail party from 5 - 7 p.m. featuring notable Manhattan chefs Tom Colicchio (Craft Restaurants and Top Chef TV) and Josh Capon (Lure Fishbar) as well as top local chefs preparing hors d’oeuvres using local bounty. Confirmed chefs providing hors d’oeuvres at the cocktail party include: Gerry Hayden & Claudia Fleming (North Fork Table & Inn), Cheryl Stair (Art of Eating), Sam Talbot (Mondrain, Surf Lodge, Top Chef), Kevin Penner (1770 House), Bryan Futerman (Foody’s), Jason Weiner (Almond), Tom Schaudel (A Mano), Christian Mir (Stone Creek Inn), Joseph Realmuto (Nick & Toni’s), Keith Luce (Hawkins and Luce), Steven Lewis (First Street Restaurant), Vittorio Assaf (Serafina East Hampton) and Matt Michel (Rolling in Dough Pizza Truck). Joe Watson (Vine Wine Bar) and other vendors will provide specialty drinks for the cocktail party. A silent art auction will also be held during the cocktail party featuring renowned local artists.
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