Malaysian Restaurant Week
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| When |
Mon, June 14,5:00 pm - 11:00 pm |
| Where |
New York, New York, NY (map) |
| Admission |
Open |
| Description |
Colorful, exotic and full of enticing flavors, Malaysian cuisine is a fascinating blend of Malay, Chinese, and Indian food traditions, with signature dishes that range from Indian breads like Roti Canai and the Chinese-inspired Char Kway Teow to the quintessentially Malay Beef Rendang. For one week only, enjoy a special Malaysian menu at participating restaurants in the New York metro area.
Runs through June 20th.
|
| Website |
(click here)
|
