Omnivore Festival's Friendly Dinner at Wall & Water
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| When |
Fri, June 4,7:00 pm - 9:00 pm |
| Where |
Wall & Water in the Andaz Wall Street Hotel, 75 Wall Street, 2nd floor, New York, NY (map) |
| Admission |
Ticketed Event |
| Description |
Chef Maximo Lopez May of Wall & Water restaurant is hosting Chef Gregory Marchand of Frenchie's for one of the most exciting dinners this summer bringing together two chefs from a colorful spectrum of horizons and continents. Before opening one of the busiest bistros in Paris, Chef Marchand spent time cooking in NYC at Gramercy Tavern. He now returns to prepare a delicious menu paired with wine with Chef Lopez May.
Omnivore Festival's Friendly Dinner at Wall & Water in the Andaz Wall Street Hotel www.wallandwaterny.com
Hosts: Chef Maximo Lopez May of Wall & Water and Chef Gregory Marchand of Frenchie's
Date: June 4th
Time: 7:00 pm
Price: $115 per person with wine
For reservations, please call 212-699-1700
Menu items include:
Duck Prosciutto and Salami from the Hudson Valley
Smoked trout, avocado, and cucumber pickles
Line caught Hake with spring minestrone and bitter lemon
Spice and honey glazed pork belly
Frenchie's Caramelized Passion fruit tart with salted butter caramel
Wall and Water apple pie with anglaise sauce
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| Website |
(click here)
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