Cochon 555 Tasting and Competition
|
| When |
Sun, March 21,5:00 pm - 8:00 pm |
| Where |
Pier 60, 23rd st and 12th avenue, new york (map) |
| Admission |
Ticketed Event |
| Description |
Cochon is Pork! This year in New York, the competing chefs are Mark Ladner of Del Posto, Corwin Kave of Fatty 'Cue (who won the NYC division last year as the Fatty Crab chef), Marco Canora of Hearth, Adam Kaye of Blue Hill at Stone Barns and Gavin Kaysen of Café Boulud. Not only will guests consume a total of 750 lbs. of piggy goodness, but they will also experience a breakdown demonstration, hold 51% of the weight in the judging (the rest goes to an esteemed judging panel) and will be able to sip wines from local family-owned wineries
($125 for general admission, $175 for VIP; 5 PM; Pier 60 -
|
