Restaurant Trends |
| When | Thu, March 4,6:00 pm - 9:00 pm |
|---|---|
| Where | Le Cirque |
| Admission | Ticketed Event |
| Description |
An evening with Australian Executive Chefs -
Craig Hopson from Le Cirque and
Shaun Hergatt from SHO Shaun Hergatt Restaurant.
Thursday, March 4, 2010
6pm to 9.00pm
Discussion and Q&A starts at 6.30pm
Le Cirque
Stella Room - 2nd Floor
One Beacon Court, 151 East 58th Street
New York
The evening will feature a discussion about restaurant trends and
New York City’s fine dining experiences from an Australian perspective.
The discussion moderator is Divya Gugnani from ”˜Behind the Burner’.
Craig and Shaun will also be showcasing four of their own signature
hot and cold canapés in a reception following the discussion. Wines and Australian beers will also be provided.
Tickets are $120.
|
