Growin Up on Schupfnudeln
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| When |
Mon, April 11,6:00 pm - 9:30 pm |
| Where |
Perilla Restaurant, New York, NY (map) |
| Admission |
Ticketed Event |
| Description |
Join Top Chef winner Harold Dieterle and chef de cuisine Garrett McMahan as they pay homage to their German roots with a one-time-only, seven-course menu of their favorite German dishes paired with organic German wines. Both chefs will explain their long-time relationship with German food and how the cuisine has influenced their cooking. Featured dishes will include brisket and sauerkraut knockwurst, milk-fed veal Wiener schnitzel, Sweetbreads, sauerbraten and braised red cabbage and for dessert, apple and rhubarb strudel. To reserve a spot for this unique dining experience, please call 212-929-6868 and mention “Zagat Presents.” The restaurant will have seatings at 6, 6:30, 7, 8:30, 9 and 9:30 PM.
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| Website |
(click here)
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