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Saturday, February 12 - Monday, February 14
$70 per person
Tasting Menu:
Hokkaido Scallops Dumpling Soup - enoki, mitsuba, yuzu peeling
Bigeye Tuna & Avocado Salad - lime, 1,000-year-vine olive oil, chive, pink peruvian salt
Trio of Gunkan - wagyu, qual egg yolk, potato paille, hamachi, jalapeno, wasabi tobiko squid and oshinko
Yuzu Kosho Poached Langoustines - celery root, shaved trumpet mushroom, scallion
Wagyu Beef Ishiyaki (for 2) - red miso demi, su-shoyu, aji panca
Santarem Chocolate Mousse - poached cherry, chili, kuromitsu ice cream
212-475-9377
www.sushisamba.com
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