Fireworks on the Terrace at YOTEL New York

Terrace will be launching brunch service July 4th weekend, the latest offering from Richard Sandoval whose responsible for all the food at YOTEL, which will be offered throughout the day on Monday, July 4th as well. Terrace, the largest in New York City, also has a variety of sharing menus and small plate options, as well as communal pitcher drinks, which are shareable versions of some of the bar staff’s signature cocktails, including Passion Plantation Punch, made of spiced rum, passion fruit nectar and pineapple juice; and Peach & Bourbon Tea, made with top-shelf bourbon, peach nectar and green tea. Growlers — ½ gallon jugs - of imported beer are also on the menu.