| Description |
Spring for a Cure is a culinary, wine and spirits tasting event featuring some of New York's hottest and most popular restaurants and vendors. Some of this year’s participants will include: Cuba Restaurant, Brooklyn Brewery, Diageo, The Lenz Winery, Mylo Gourmet, Eileen’s Special Cheesecake, Thalassa, Haru, Berkshire Grain, VeeV, and Peanut Butter and Co. The event will include a silent auction, DJ, live music, and dancing. Last year, the event was attended by over 1,200 young professionals and raised $180,000 to support critical diabetes research.
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