Zagat Presents - Give in to Temptation

Indulge in life's sweet (and savory) luxuries with a six-course meal of utter opulence, full of delicacies from truffles to foie gras — all with a whimsically-molecular twist, in chef Jesús Núñez's signature style. Decadent dishes such as oysters and champagne with lemon confit and micro cilantro along with "gold, caviar and red tuna" will grace your plate — along with paired wines — while chef Núñez, an industry innovator, comes to your table to describe the inspiration behind his bold take on each classic dish. You'll leave fabulously spoiled, with a new perspective on deluxe dining! ($85 for six courses; $115 for six courses paired with wine; tax and gratuity not included) To reserve, please call 646-692-8762 and mention "Zagat Presents November 29 event."