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On Sunday, October 23, Tom Colicchio, Chef/Owner of Colicchio & Sons, will bring together acclaimed chefs from restaurants in the High Line neighborhood to present a special tasting dinner.
This year we’re excited to announce that, for the first time ever, a portion of the event will take place on the High Line, where our dedicated supporters will enjoy sunset cocktails and hors d’oeuvres before moving to Colicchio & Sons for a walk-around tasting dinner, all while raising crucial funds to maintain and operate the High Line.
Join us to enjoy tasting dishes by world-renowned chefs, including:
Larry Finn of Morimoto NYC
Ralf Kuettel of Trestle on Tenth
Mark Ladner of Del Posto
Jim Lahey of Co. and Sullivan Street Bakery
Marc Meyer of Cookshop
Olivier Reginesi of Hôtel Americano
Anthony Ricco of Spice Market
Dan Silverman of The Standard Grill
Sue Torres of Sueños
James Tracey of Colicchio & Sons
Cedric Vongerichten of Perry St.
Jonathan Waxman of Barbuto
Your participation in this event ensures that the High Line will continue to operate throughout the year to come. And you will allow us to focus on what we do best: creating and sustaining a park that inspires and enthralls visitors from our city and around the world. Individual tickets are $500, $1,000 and $2,500.
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