The Art of Farming: An Auction of Edible Heirlooms

On Tuesday, September 27, 2011, Sotheby’s Auction House will host the second annual Art of Farming event to celebrate edible heirlooms and the art involved in their creation. This special evening provides a unique platform for local farmers, purveyors, celebrity chefs, food industry experts and philanthropists to join together for a shared interest in supporting local agriculture and sustainable food options for all New Yorkers. The evening includes a cocktail reception with delicious hors d’oeuvres by Rouge Tomate, followed by a seated dinner with guests at long family style farm tables. The dinner will incorporate dishes reflecting the bounty of the season. Featured dishes will be created by a line-up of prominent NYC and tri-state area chefs, known for their pride in farm-to-table cuisine. The highlight of the night will be a live auction of incredible food and drink experiences led by a Sotheby’s auctioneer. All proceeds from the event will benefit GrowNYC and The Sylvia Center at Katchkie Farm.