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Executive Chef Fernando Navas (Park) and Chef de Cuisine Victor Marin (7th Avenue) have prepared some special dishes for you and your loved one to feast on. They include Poached Bay Scallops, a Gunkan Trio, Steamed Lobster Gyozas, and Snasho Pepper-Roasted Quail. Also, a decadent cocktail made with pisco, domaine de canton, fresh pineapple, and freshly muddled raspberry will be on the menu.
SUSHISAMBA 7: 87 seventh avenue south, new york, ny, 10014, 212.691.7885
SUSHISAMBA park: 245 park avenue south, new york, ny, 10003, 212.475.9377
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