Recipe
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Who says you can't eat, drink, and be merry all at once? If you're looking to kick up your next party platter, try drawing inspiration from this alcohol-infused fare. From Tequila Spiked Caramel Corn to Champagne Granita...remember to party responsibly, of course! More»
We've all had those nights where we misjudged our alcoholic intake and had to call it quits (whether we liked it or not), often not remembering much or worse making fools our ourselves. Sometimes it's unintentional, sometimes intentional. Here's a short-list list for your to avoid or enjoy. More»
Misty's Seasoning: Get it. It will change your life. We have been using it on hamburgers, chicken, steak, you name it. Today, since I'm missing my family at our lake, I will try and survive by paying homage to our two favorite "fillers". Just add some fresh cut fish meat and corn on the cob:
Campout Potatoes:
Toss russet potatoes (in 1-inch chunks) with slices of butter, chopped white onions, and Misty’s original seasoning. Spread on a 9×13 baking sheet covered in heavy-duty foil (or 2 layers of regular). Cut an equal length of foil for the “lid” and seal the edges together tightly. Grill for ~45 min, or to desired crispiness, turning the packet over midway through cooking.
Summer is barbeque season and what better way to mix up the classics than with a cuisine known for its grilling. These flavors are second nature to me, and I find that it is my most requested dish of the season. The marinade is similar to teriyaki, yet with the grated Asian pear, sesame seeds, and fresh herbs it adds another dimension. Try it on a variety of proteins such as chicken, fish, even tofu.
Look for my line of ChoSun gourmet condiments soon to be in stores near you!
Korean Barbeque Marinade:
Vassili Verrecchia Shows Off His Favorite Things In His Paris Home
While his brother, Timothee, runs the NYC office, Vassili takes on the Paris-based side of things. To gain some insight to what inspires such a creative and entrepreneurial spirit, we asked Vass to show off some of his favorite worldly and sentimental possessions in his Paris home. See where Vass's travels have taken him...
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