Go HERE for more photos by Benjamin Gustafsson, and tag yourself and your friends!
The Feast: L.E.S. Cirque, the four-day dinner series presented by Guerilla Culinary Brigade, Le Cirque's Craig Hopson, and Grey Goose's Nick Mautone, concluded Friday night at the Hotel on Rivington. Guests enjoyed dishes featuring sweet corn, the final night's theme ingredient, and cocktail pairings by Grey Goose.
Check out our coverage on the previous three nights: