MoMA's PS 1 got taken over by the second annual Le Grand Fooding this weekend. The event was supposed to be a showdown between San Francisco and New York chefs, but any hint of a rumble was quickly forgotten in lieu of free-flowing champagne and lots and lots of food...-k
Little known fact: The ice cream cone was invented at the St.Louis World's Fair in 1904. So what innovation will Le Grand Fooding of 2010 become famous for? We're thinking it's the handy pouches that were distributed to all guests, perfect for holding flutes of champagne while stuffing your face with figs.
What is this?