Aureole
AureoleThe Aureole chefs were hard at work all night concocting sugar sculptures. Chef Pierre Poulin headed up the operation, impressing all the guests with his meticulous craft work. Aureole is one of the most sophisticated Manhattan restaurants under the Charlie Palmer umbrella, serving progressive American cuisine in the heart of Times Square.
Aureole
135 West 42nd Street
(212) 319-1660
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