Saxon + Parole
Double Crown may be dethroned, but in its place rises a new heir to New York's best burger: Saxon + Parole. This American bistro boasts a delicious dry aged Angus burger topped with Pennsylvania Havarti (a cow's milk cheese), and crisp maple bacon. The crowning glory is the fried egg, sunny side up.
Where: Saxon + Parole, 316 Bowery
For more information, go HERE.
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Friday, March 7
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.