Barilla Collezione Penne with Grilled Salmon & Chives in a Creamy Sauce
INGREDIENTS 1 box Barilla® Collezione Penne 4 tablespoons extra virgin olive oil 1 shallot, minced 1 cup dry white wine 1 cup vegetable broth 1 ½ cups heavy cream 6 ounce salmon filet, grilled and crumbled 2 cups chives, sliced thin Salt and white pepper to taste
1. Place a pot of water to boil; cook pasta according to directions.
2. Meanwhile in a skillet, sauté shallot with olive oil over medium heat for 3 minutes; add wine and reduce to 1/3. Stir in vegetable broth and reduce to 1/3 again.
3. Stir in cream, season with salt and pepper and bring to simmer.